Join us downtown for a very special SUNDAY farmers market on Whiskey Row, on Sunday August 19 from 10am-2pm. There is no admission fee; join us and bring the whole family!
Tents will be set up on Montezuma Street, cross-street Gurley. We recommend parking in the garage on Granite St. A complete vendor list will be posted on our Facebook event on August 1.
In addition to the market, there will be a chef station set up on the street in front of the Holiday Courtyard, where you can watch our chef team prepare a multi-course family-style meal for our Farm to Table Dinner fundraiser. This is a sold-out evening event; tickets won’t be for sale at the door. Our chef team is: Peter Gebauer of Watson Lake Inn LLC; Harley Ray Guy of Prescott Club at Stoneridge; John Panza of Biga by Senses; and Gina Pulido of Prescott Club at Stoneridge. Come watch them work their magic!
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Prescott Farmers Market is a 501(c)(3) organization. We thank you for your incredible support!