Jason C. Beyer | (928) 277-7121 | Email Vendor
Bread Friend, solely operated by Jason C. Beyer, offers a wide variety of bread made with organic flours. It is a …
Jason C. Beyer | (928) 277-7121 | Email Vendor
Bread Friend, solely operated by Jason C. Beyer, offers a wide variety of bread made with organic flours. It is a …
Jim Pendry
Jim Pendry and Amanda Amos began their goat farm, Cabra Pequeña, a few years ago in Skull Valley. In the summer of 2022 Amanda moved away and Jim …
Joe Dueck | (928) 225-0921 | Email Vendor
www.campgroundsteaandcoffee.com
Yes, that’s a camper at the market, and she’s named Jolene! Camp Grounds Tea and Coffee brings the coziness of your …
Carol & Ken Kunes | (602) 722-1358 | Email Vendor
www.carolsdelectables.com
Carol is in the kitchen and Ken is on the road, bringing their homemade jams, jellies and marmalades made …
Christel Martini | (928) 848-1203 | Email Vendor
Christel has been in retail for over 20 years and her husband Tom has been a baker for over 20 years. They …
Claudine & Richard Borjeily | (623) 218-8715 | Email Vendor
www.claudineskitchen.com
Claudine’s Kitchen makes authentic Lebanese food such as Hommous-Bi-Thineh, Baba Ghannouge, Tabbouleh, Lebanese Bread (pita), Zaatar pies (herb …
Richard & Pamela Dearborn | Email Vendor
The Dearborns sell homemade kombucha in a variety of flavors. They also offer growler fills to save on plastic at their booth. Try …
Elle Luciano| (530) 919-8269 | Email Vendor
Elle Luciano of Evergreen Creations bakes Whole Wheat bread loaves, Brioche bread (both loaves and pull apart), Cinnamon Swirl loaves and Cinnamon-Raisin …
Gerry Waite | (802) 290-5901| Email Vendor
Gerrysfinest.com
As a Combat Infantry Veteran, Gerry had been searching for way to financially support Veteran and Active Duty Military causes. After …
Joe Swifka & Emily Hughes | (347) 482-3672 | Email Vendor
Joe and Emily of Heidi Lane Farm in Chino Valley grow tomatoes, carrots, potatoes, squash, peppers, cucumbers and eggplant.…
Herminia Piña | (928) 830-9871 | Email Vendor
Herminia and her husband, Jose Luis, daughter Geraldine, and son Arlin are La Piña Sabrosa – an authentic Mexican eatery. They specialize …
Maria Reyes | (928) 308-2302 | Email Vendor
Maria Reyes and her family are Los Reyes. They offer a variety of hot ready-to-eat Mexican dishes and aguas frescas. Ask them …
Brisa Noguez | (928) 848-2641 | Email
Look for Lupe’s Tamales at the end of the Hernandez Farm booth, in the red tent. Their tamales are made with sauces from …
Sandra Bonhomme-Gilliam | (928) 607-4217 | Email Vendor
www.mppgf.com
Sandra is a French pastry chef and holds a PhD in Nutrition. She offers a full menu of fresh, traditional French …
Armand Ignelzi | (561)588-6980 | Email Vendor
Nouveau Quiche makes farm to table style rustic quiche from scratch, using many locally sourced ingredients. They strive to use new and …
Victor Johnson | (480) 223-2717 | Email vendor
www.pricklypearteco.com
Prickly Pear Tea Co. harvests prickly pear fruit and infuses black, green, and herbal teas including a very tasty chai latte. …
Priscillah Finney | (928) 717-2361 | Email Vendor
Safari Samosas are made according to traditional Kenyan methods, utilizing natural and locally available ingredients. All are precooked at a YCCHS approved …
Sisters Diana and Missy began a specialty pastry business in Prescott to honor their angel sister, Shelli who passed away …
Maxwell Pelham | (603) 851-0495 | Email Vendor
www.theodoresfinefoods.com
Theodore’s Fine Foods is dedicated to simple, delicious scratch made fair that reflects local ingredients and their east coast roots. Focusing …
Allee & Al Steinberg | (928) 273-9550 | Email Vendor
Allee Steinberg is committed to using locally-grown ingredients in her baked goods. Whether it’s zucchini bread or chile chocolate cookies, …
Sandi Lockwood and Steve Miller| (970) 216-3947 | Email Vendor
Steve is the owner of “The Native Garden” in Prescott and has been a Master Gardener for the past …
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302