Joanne Kim | (480) 389-5959 | Email Vendor
SunaChocolate.com
Joanne Kim makes true bean-to-bar chocolate by hand in Arizona’s Verde Valley. At Suna Chocolate, she starts with high-quality cacao sourced to support both farmers and the land, then roasts, cracks, and winnows the beans herself before stone grinding them for up to 72 hours. Every micro batch is sweetened only with organic coconut sugar, and many are paired with locally sourced nuts, spices, and fruits. Stop by Joanne’s booth on Saturdays for dark and milk chocolate bars, drinking chocolate, and cacao husk tea, all made from scratch.
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Products: chocolate treats, popsicles, and drinks
