Sisters Diana and Missy began a specialty pastry business in Prescott to honor their angel sister, Shelli who passed away in 2017. Diana graduated from Scottsdale Culinary Institute’s Le Cordon Bleu Pastry Program and bakes everything in her Prescott home-based, pastry kitchen, which Shelli helped her find. Everything is made with the freshest, quality ingredients including eggs from their own chickens and those of local farmers. Every cookie creation is made with a lot of love and in remembrance of Shelli.
PRODUCTS: jumbo cookies, granola