Priscillah Finney | (928) 717-2361 | Email Vendor
Safari Samosas are made according to traditional Kenyan methods, utilizing natural and locally available ingredients. All are precooked at a YCCHS approved kitchen then frozen to be baked for home consumption or warmed for sale at prescribed community events. Available at the Saturday Farmers Markets (frozen & warm), City of Prescott, various Chamber of Commerce, Mountain Artists Guild, Williamson Valley Fire District Arts & Crafts, and Fraternal Order of Eagles courthouse square events (all warm only).
Priscillah Finney, owner, is a native of Kenya who came to the U.S. in 1995. She acquired citizenship in 2009. Since arriving in the U.S., Priscillah provided samosas to church groups, friends, relatives, and neighbors. At their urging, she decided to develop a samosa business.
Purpose: To make, offer and distribute unique African style hors d’oeuvres at an affordable price. Samosas are available any time by order with free delivery (frozen or warm).
Follow Safari Samosas on Facebook and Instagram and read their Featured Vendor interview here.
PRODUCTS: seven flavors of samosas: beef, chicken, chorizo, mung bean, mushroom, curried potato, and veggie.
