Sandra is a French pastry chef and holds a PhD in Nutrition. She offers a full menu of fresh, traditional French pastries that have lower glycemic index ingredients and are also delicious and nutritious! The ingredients are chosen for their nutritional qualities but also for their flavors. Her pastries are home-made and perfect for the gluten and/or dairy-intolerant, however, they will treat any sweet tooth, whether they are concerned or not about their health.
Click here to follow Ma Petite Patisserie on Instagram to see the latest beautiful creations Sandra is baking.
PRODUCTS: French almond cakes, marble cakes, walnut pie, cookies