Leslie Cronquist & Mark Finn | (928) 442-3353 | Email Vendor
The L Bell Ranch is a small family owned and operated business, located in beautiful Skull Valley. Lloyd and Leslie Bell began raising Registered Black Angus cattle on the ranch in the 1960s. The ranch now has an Angus and Angus/Cross herd. The ranch is composed of a varied terrain with most of the land on the valley floor. Many of these acres are irrigated pastures filled with a variety of grasses, legumes and native plants. This provides the cattle with a diverse array of nutrients, keeping them happy and healthy.
L Bell’s grass-fed cows are raised with no hormones, no antibiotics and no feeds other than pasture grass with hay forage added in the winter. They have access to lots of water and sunshine! They have a flock of cage-free, mixed-breed chickens provides eggs throughout the year. Herbs, vegetables and plants are grown naturally with no chemical sprays or fertilizers using organic methods.
Click to read their Meet the Farmer profile. Click here to follow L Bell Ranch on Instagram and Facebook to see what’s happening at the ranch each day.
Products: Natural grass-fed beef, eggs, fresh and dried herbs, plants, baked goods, salt and pepper herb blends
