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Do the Rye Thing

Jeremy Kanyo (206) 423-1848Email Vendor

Do The Rye Thing is a home-based baking business in Sedona, AZ, specializing in delicious recipes made from 100% rye flour and traditional sourdough techniques. Supporting local economies is a key to sustainability. Jeremy uses local Arizona-grown ingredients whenever possible, including farm-fresh eggs, honey, spice blends, and produce. Sourdough rye is great for gut health, provides a significant source of dietary fiber, as well as key vitamins and minerals essential for brain health. Jeremy says, “Treat yourself to all-day energy, with the proteins, carbs and healthy fats your body craves to stay active. It’s delicious and easy to Do The Rye Thing!”

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PRODUCTS: rye sourdough, focaccia bread, cookies, tarts, pretzels