Earl Duque & Delisa Myles | (928) 600-2450 | Email Vendor
Earl and Delisa’s micro-urban farm is located at the corner of a residential neighborhood just down the road from Prescott Farmers Market. From the beginning, they have used organic practices to grow their crops. Compost—mostly made on-site or at the neighboring Prescott Community Compost—is the primary soil amendment. Earl’s breads- sourdough boules, focaccia, and sandwich loaves- highlight their farm-grown grains. Their kimchi and sauerkraut are made with their cabbage and additions such as garlic, chilis, and coriander. One might never expect to find such a well-worked farm thriving in the middle of the city, but Earl and Delisa are shining successful examples.
The on-site farmstand is open on Wednesdays from 4:00 to 6:00 pm, May through October.
Follow Earl on Facebook and Instagram to see what’s happening on the farm.
PRODUCTS: Fresh produce, flowers, herbs, bread, kimchi, sauerkraut
