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Plant-Based Guide to PFM

Local, fresh, plant-based eating has never been more accessible, thanks to all of the hard-working vendors. There is a plethora of local food and craft vendors at PFM that offer plant-based products, you just have to know where to find them! Assistant Market Manager, Sydney Rittershaus, recently compiled a guide of all things plant-based at the Saturday market:

(v) = vegan (no animal products)

(vg) = vegetarian (includes dairy and/or eggs)


  • Bread Friend (v, vg)
  • Two Bites Bakery (v, vg)
  • Wingfield Bread Co. (v, vg)


  • Cafe De Doña Ella (v)
  • Camp Grounds Tea and Coffee (v, vg)

Eggs and Egg Products:

  • DT Farm (vg)
  • Hernandez Farm (vg)
  • Nouveau Quiche (vg)
  • Ridgeview Farms (vg)
  • Reyes Farm (vg)
  • Whipstone Farm (vg)

Fresh Produce:

  • Aguiar Farm (v)
  • Bloomer-Rang Iris Farm (v)
  • Blooming Reed Farm (v)
  • Burnin’ Daylight Farm (v)
  • Heidi Lane Farm (v)
  • Hernandez Farm (v)
  • Maxwell Gardens (v)
  • Reyes Farm (v)
  • Schaffer Farms (v)
  • Sun Valley Harvest (mushrooms) (v)
  • Whipstone Farm (v)

Hot and Ready Meals:

  • La Piña Sabrosa (v, vg)
  • Los Reyes (v, vg)
  • Lupe’s Tamales (v, vg)
  • Safari Samosas (v, vg)


  • Oak Creek Apple Company (v)
  • Olive’s Sunset Creations (v, vg)


  • AZ Pops (v, vg)
  • Communal Uprising Chocolate (v, vg)
  • Front Porch Creamery (vg)
  • Maxwell Gardens (vg)
  • Sun Valley Bees (vg)
  • Two Bites Bakery (v, vg)

*New vendors are always joining the market; this list is valid as of July 2020.


Phone: 928-713-1227

Mailing address:
PO Box 1853
Prescott, AZ 86302