Local, fresh, plant-based eating has never been more accessible, thanks to all of the hard-working vendors. There is a plethora of local food and craft vendors at PFM that offer plant-based products, you just have to know where to find them! Assistant Market Manager, Sydney Rittershaus, recently compiled a guide of all things plant-based at the Saturday market:
(v) = vegan (no animal products)
(vg) = vegetarian (includes dairy and/or eggs)
Bread:
- Bread Friend (v, vg)
- Two Bites Bakery (v, vg)
- Wingfield Bread Co. (v, vg)
Coffee:
- Cafe De Doña Ella (v)
- Camp Grounds Tea and Coffee (v, vg)
Eggs and Egg Products:
- DT Farm (vg)
- Hernandez Farm (vg)
- Nouveau Quiche (vg)
- Ridgeview Farms (vg)
- Reyes Farm (vg)
- Whipstone Farm (vg)
Fresh Produce:
- Aguiar Farm (v)
- Bloomer-Rang Iris Farm (v)
- Blooming Reed Farm (v)
- Burnin’ Daylight Farm (v)
- Heidi Lane Farm (v)
- Hernandez Farm (v)
- Maxwell Gardens (v)
- Reyes Farm (v)
- Schaffer Farms (v)
- Sun Valley Harvest (mushrooms) (v)
- Whipstone Farm (v)
Hot and Ready Meals:
- La Piña Sabrosa (v, vg)
- Los Reyes (v, vg)
- Lupe’s Tamales (v, vg)
- Safari Samosas (v, vg)
Skincare:
- Oak Creek Apple Company (v)
- Olive’s Sunset Creations (v, vg)
Sweets:
- AZ Pops (v, vg)
- Communal Uprising Chocolate (v, vg)
- Front Porch Creamery (vg)
- Maxwell Gardens (vg)
- Sun Valley Bees (vg)
- Two Bites Bakery (v, vg)
*New vendors are always joining the market; this list is valid as of July 2020.