NoCo Community Kitchen

Prescott Farmers Market Program

The NoCo Community Kitchen is named after its historic location at 216 North Cortez Street in Prescott, Arizona. NoCo is more than a commercial kitchen; through the Incubator Program, existing food businesses and aspiring entrepreneurs receive business skills training, professional mentorship, and technical assistance to maximize their opportunities for success.

Please read the information below to see if NoCo Community Kitchen and the Incubator Program are a good fit for your needs.

If you still have additional questions, please email the Kitchen Manager.

WHO IS ELIGIBLE TO USE THE KITCHEN?

We prioritize access for local food producers and small businesses utilizing local ingredients. We also welcome educational institutions, non-profit organizations, caterers, special events programs, and community collaborations.

WHAT IS THE APPLICATION PROCESS?

Complete the Kitchen Use Request Form. The Kitchen Manager will then contact you to discuss the next steps.

HOW MUCH DOES IT COST TO USE THE KITCHEN?

Rental rates vary. For those using the kitchen on a regular basis, rates are based on the amount of time scheduled, equipment usage, and storage needs. Email the Kitchen Manager for more details.

WHAT KIND OF EQUIPMENT IS IN THE KITCHEN?

The kitchen has a six-burner gas range, griddle, two gas ovens, and charbroiler. It also has an electric double-stack convection oven, a proofing cabinet, a mixer, and a microwave oven. A variety of preparation tools are available for use. Please email the Kitchen Manager if you have specific equipment questions.

WHAT ARE THE TERMS OF USE?

Everyone using the kitchen must follow all health and safety regulations. Kitchen users are responsible for providing their own ingredients, maintaining their storage areas, and following all policies and procedures discussed during orientation. As a community kitchen, NoCo will provide access to a clean, licensed, well-maintained facility with a supportive, community-focused atmosphere. The Kitchen Manager is present to ensure everyone using the kitchen works together toward the same goal: supporting our local food community!

I DON’T HAVE A FOOD BUSINESS YET. HOW DO I GET STARTED?

We know that navigating all the steps to getting a food business started can be frustrating. Check out our guide to starting a food business in Yavapai County.

Have questions? Email the kitchen manager at kitchen@prescottfarmersmarket.org.

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By: Melinda Hambrick Melanie McCorkle officially launched Surf’s Up Salsa from a tiny table in the back of what was then The Eagles’ kitchen but is now NoCo. Her decision to produce and sell her salsa, then make this move to help her grow, was inevitable. As a child,...