Here is a list of what you’ll find at the market this month:
- apples
- arugula
- Asian pears
- basil
- beets (red, orange and chioggia)
- black eyed peas
- broccolini
- cabbage (green, purple and napa)
- carrots (orange and rainbow)
- chives
- cilantro
- collard greens
- corn
- cucumbers (Persian, pickling, lemon, Armenian)
- dill
- eggplant
- fennel
- figs
- garlic
- gladiolas
- green beans
- kale
- kohlrabi
- leeks
- lettuce (heads)
- melon
- mixed flower bouquets
- mixed salad greens
- okra
- onions (red, white, yellow, green)
- oregano
- parsley
- peaches
- peppers (shishito, padron, bell, lunchbox, lipstick, gypsy, sugar, sahuaros, serranos, chilipeños, jalapenos, poblanos, habañeros, Santa Fe….)
- pumpkins
- purslane
- potatoes
- radishes
- roasted chiles
- sage
- scallions
- sorrel
- sprouts (sunflower, radish, broccoli, buckwheat)
- summer squash (zucchini, patty pan, crookneck)
- swiss chard
- thyme
- tomatoes
- turnips
- watermelon
- zinnias
In addition to all the fruits and vegetables, we also have burritos, tamales, samosas, hand pies, baked goods, Lebanese food, jams, gluten free baked goods, eggs, honey, coffee beans, coffee drinks, honey lemonade, goat soaps and lotions, wooden cutting boards, hand-spun Alpaca yarn and much more.