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Prescott Farmers Market Blog

In Season: October

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We’ve been blessed this week with rain and continue to cross our fingers for a delayed first frost. The market is still full of fresh, delicious produce!

  • acorn squash
  • apples
  • arugula
  • basil
  • beets (red, orange and chioggia)
  • black eyed peas
  • broccolini
  • butternut squash
  • cabbage (green, purple and napa)
  • carrots (orange and rainbow)
  • chives
  • cilantro
  • collard greens
  • cucumbers (Persian, pickling, lemon, Armenian)
  • dill
  • eggplant
  • fennel
  • garlic
  • green beans
  • kale
  • kohlrabi
  • leeks
  • lettuce (heads)
  • melon
  • mixed flower bouquets
  • mixed salad greens
  • okra
  • onions (red, white, yellow, green)
  • oregano
  • parsley
  • parsnips
  • peaches
  • peppers (shishito, padron, bell, lunchbox, lipstick, gypsy, sugar, sahuaros, serranos, chilipeños, jalapenos, poblanos, habañeros, Santa Fe….)
  • persimmons
  • pomegranates
  • pumpkins
  • purslane
  • potatoes
  • radishes
  • roasted chiles
  • rutabagas
  • sage
  • scallions
  • sorrel
  • spaghetti squash
  • sprouts (sunflower, radish, broccoli, buckwheat)
  • summer squash (zucchini, patty pan, crookneck)
  • sweet potatoes
  • swiss chard
  • thyme
  • tomatoes
  • turnips

In addition to all the fruits and vegetables, we also have burritos, tamales, samosas, baked goods, Lebanese food, jams, eggs, honey, coffee beans, coffee drinks, honey lemonade, goat soaps and lotions, wooden cutting boards, hand-spun Alpaca yarn and much more.

CONTACT US

Phone: 928-713-1227
Email:  info@prescottfarmersmarket.org

Mailing address:
PO Box 1853
Prescott, AZ 86302