December is a great time for local produce. Winter squash, onions and potatoes that were harvested in the fall store well and are still available. Greens and other cold-hardy crops are picked fresh. Come see us at our new location on Saturdays from 10am – 1pm at YRMC. Click here to see which vendors attend our winter market.
- acorn squash
- apples
- arugula
- basil*
- beets
- bok choy
- butternut squash
- carrots
- chives
- cilantro
- collard greens
- cucumbers*
- garlic
- kale
- kohlrabi
- leeks
- lettuce
- mixed salad greens
- onions
- parsley
- parsnips
- persimmons
- pumpkins
- potatoes
- radishes
- roasted chiles (limited)
- rutabaga
- scallions
- shallots
- sorrel
- spinach
- spaghetti squash
- sprouts
- sunchokes
- sweet potatoes
- swiss chard
- tomatoes*
- turnips
In addition to all the fruits and vegetables, we also have tamales, samosas, baked goods, eggs, honey, coffee drinks, prickly pear tea, goat soaps and lotions, wooden cutting boards, hand-spun Alpaca yarn and more.
*Denotes crops grown in a temperature-controlled greenhouse