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Prescott Farmers Market Blog

In Season: December

DSC_0573December is a great time for local produce. Winter squash, onions and potatoes that were harvested in the fall store well and are still available. Greens and other cold-hardy crops are picked fresh. Come see us at our new location on Saturdays from 10am – 1pm at YRMC. Click here to see which vendors attend our winter market.

  • acorn squash
  • apples
  • arugula
  • basil*
  • beets
  • bok choy
  • butternut squash
  • carrots
  • chives
  • cilantro
  • collard greens
  • cucumbers*
  • garlic
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • mixed salad greens
  • onions
  • parsley
  • parsnips
  • persimmons
  • pumpkins
  • potatoes
  • radishes
  • roasted chiles (limited)
  • rutabaga
  • scallions
  • shallots
  • sorrel
  • spinach
  • spaghetti squash
  • sprouts
  • sunchokes
  • sweet potatoes
  • swiss chard
  • tomatoes*
  • turnips

In addition to all the fruits and vegetables, we also have tamales, samosas, baked goods, eggs, honey, coffee drinks, prickly pear tea, goat soaps and lotions, wooden cutting boards, hand-spun Alpaca yarn and more.

*Denotes crops grown in a temperature-controlled greenhouse

CONTACT US

Phone: 928-713-1227
Email:  info@prescottfarmersmarket.org

Mailing address:
PO Box 1853
Prescott, AZ 86302