It’s a bountiful and challenging time for our farmers. While harvest is in full swing, grasshoppers and other pests are also enjoying the abundance of fresh fruits and vegetables. Here is a list of what you’ll find at the market this month:
- apples
- arugula
- basil
- beets (red, orange and chioggia)
- bell peppers
- blackberries
- broccolini
- cabbage (green, purple and napa)
- carrots (orange and rainbow)
- chiles (raw and fire-roasted)
- chives
- cilantro
- collard greens
- cucumber
- dill
- eggplant
- fennel
- figs
- garlic
- gladiolas
- green beans
- kale
- kohlrabi
- leeks
- lettuce (heads)
- melon
- mixed flower bouquets
- mixed salad greens
- onions (red, white, yellow, green)
- oregano
- parsley
- peaches
- plums
- purslane
- potatoes
- radishes
- sage
- scallions
- sorrel
- sprouts (sunflower, radish, broccoli, buckwheat)
- summer squash (zucchini, patty pan, crookneck)
- sunflowers
- swiss chard
- thyme
- tomatoes
- turnips
- watermelon
- zinnias
In addition to all the fruits and vegetables, we also have burritos, tamales, samosas, hand pies, baked goods, Lebanese food, jams, pickles, gluten free and vegan baked goods, eggs, honey, dog treats, coffee beans, coffee drinks, honey lemonade, goat soaps and lotions, wooden cutting boards and much more.