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Prescott Farmers Market Blog

Guest Chef Peter Gebauer

We are thrilled to be hosting Chef Peter Gebauer of Watson Lake Inn at this weekend’s market education booth. He will be demonstrating + sampling a Three Sisters summer salad w/ blackberry mint dressing. You can also learn more about:

  • Bed & Breakfast – rooms and amenities, “Stay Local – Eat Local”
  • Private lunch and dinners (4-10 person)
  • Private events at Watson Lake Inn (8-25 person)
  • Cooking classes with Chef Gebauer
  • Cheese making classes at the Inn
  • Food service consulting
  • Art by Anna-Claudia – acrylic paintings and more

Chef Gebauer is also generously donating his skills to PFM’s chef team, creating a multi-course, Southwestern-themed meal for the Farm to Table Dinner on Aug. 19. He’s also donating a cheese making class and overnight stay at the Watson Lake Inn for a quiet auction item at the event. We deeply appreciate his generosity!

Click here for the full recipe,
including the blackberry mint dressing:
Three Sister Summer Salad PFM

Don’t forget to check out his booth at the market this Saturday July 14, 7:30am-noon at Yavapai College, parking lot D.

Find out more about Watson Lake Inn:
culinary classes, lodging, and more.

Follow Watson Lake Inn on Facebook.

Follow Chef Gebauer on Instagram.



Phone: 928-713-1227

Mailing address:
PO Box 1853
Prescott, AZ 86302