L BELL RANCH

L Bell Ranch is the epitome of why buying and eating locally is so important and special. With the meat industry ridden with questionable practices, Leslie and Mark are committed to providing our community with a healthier alternative to conventionally raised meat. Their cattle are raised in a low-stress environment of wide open fields and fed a variety of grass, legumes, and native plants. Leslie and Mark have a deep respect and care for the work they are doing and the animals they are working with. They choose to run their production with honesty, openness, and transparency. You are free to visit their land and see the grazing cattle.

Leslie’s parents started L Bell Ranch when she was young. Leslie kept it in the family when she chose to take it over several years ago. This is a small family owned and operated business located on about 100 acres in Skull Valley. Leslie also makes dried herb mixtures with herbs grown on their farm. L Bell can be trusted as a source of beef raised on pasture grass and without hormones or antibiotics.