Prescott Farmers Market
Farm to Table Dinner
Sunday, September 11, 4:30-8:00pm
Prescott Farmers Market invites you to celebrate local food at its finest at the 6th Annual Farm to Table Dinner on Sunday, September 11, 2022! Join us in beautiful downtown Prescott at the Sam Hill Warehouse for a cocktail party-style event, featuring fresh local produce and meats prepared by seven of Prescott’s premier chefs. This vibrant annual event raises critical funds to further the mission of Prescott Farmers Market, a 501(c)(3) organization, and supports our local farmers and ranchers as we source nearly 100% of ingredients from Arizona.
Tickets will only be available for purchase in person. Sales begin on Saturday, June 25, 2022, at the Prescott Farmers Market from 7:30am to 12:00pm, or until tickets sell out.
This year, in celebration of PFM’s 25th BIRTHDAY, we’re mixing it up. Chefs will create delicious small plates for guests to enjoy at their leisure. We’ll have two bars with specialty cocktails, wine and beer. The event will be cocktail party-style with a VIP experience available before the event at an additional cost. Cocktail tickets are $150 per person. VIP tickets are $250 per person.
The VIPs will be served a light three-course dinner prepared by Chef Matt Hart, including a wine pairing in advance of the cocktail party. Doors open to VIPs at 3:00p. VIP dinner will be served promptly at 4:00p. The cocktail party begins at 4:30pm. Chefs will plate food onsite, providing guests with the opportunity to observe them in action.
The annual Farm to Table Dinner is Prescott Farmers Market’s single fundraising event. Funds from this event help us fulfill our mission to support and expand local agriculture, cultivate a healthy community and increase access to affordable local food. This year, we are raising funds for our latest endeavors: NoCo Community Kitchen and the Community Food Hub.
The chefs are busy collaborating on a delicious menu featuring the finest local ingredients from PFM farmers. This year’s participating chefs:
Chef Alex Rivera of Triple Creek Kitchen & Spirits
Chef Ariel Nadelberg of Superb Food Company
Chef Zach Teschner of Rosa’s Pizzeria
Chef Alma Zamora of Makes and Bakes
Chef Aimee Novak of UA Cooperative Extension, Yavapai County
Chef Tony Burris of Vivili Hospitality Group
Chef Matt Hart of The County Seat
The Prescott Farmers Market is a 501(c)(3) organization. As a vital part of the economy, the mission of Prescott Farmers Market is to support and expand local agriculture, cultivate a healthy community and increase access to affordable local food.