Sunday, September 11, 4:30-8:00pm

Prescott Farmers Market invites you to celebrate local food at its finest at our 6th Annual Farm to Table Dinner on Sunday, September 11, 2022. Join us in beautiful downtown Prescott at the Sam Hill Warehouse for a cocktail party-style event, featuring fresh local produce and meats prepared by six of Prescott’s premier chefs. This vibrant annual event raises critical funds to further the mission of Prescott Farmers Market, a 501(c)(3) organization. 

The chefs are busy collaborating on a delicious menu featuring the finest local ingredients from PFM farmers. This year’s participating chefs:

Chef Alex Rivera of Triple Creek Kitchen & Spirits

Chef Ariel Nadelberg of Superb Food Company

Chef Joseph Swifka of Heidi Lane Café

Chef Alma Zamora of Makes and Bakes

Chef Aimee Novak

Chef Tony Burris of Vivili Hospitality Group

Chef Matt Hart of The County Seat

The cost per person is $150. Tickets will only be available for purchase in person. Sales begin on Saturday, June 25, 2022, at the Prescott Farmers Market from 7:30am to 12:00pm, or until tickets sell out. In addition to the main event, a limited number of VIP dinner tickets are available for an additional $100. The VIP dinner will be served at 4pm, ahead of the main event.

The Prescott Farmers Market is a 501(c)(3) organization. As a vital part of the economy, the mission of Prescott Farmers Market is to  support and expand local agriculture, cultivate a healthy community and  increase access to affordable local food.

Interested in sponsoring this wonderful event?

See sponsorship opportunities here.