- August 20, 2025
5:30 pm - 7:30 pm
Location: University of Arizona Yavapai County Cooperative Extension
Address:
840 Rodeo Drive, Building C, Prescott, Arizona, 86305, United States
Recipe Demonstration: Pickled Bread-and-Butter Zucchini
Participants will learn how to safely can pickles at home while our Master Food Preservers demonstrate one more way to use zucchini from your garden, Pickled Bread-and-Butter Zucchini. Participants will have an opportunity to taste the final product, take home recipes and a canning utensil and will have an opportunity to win additional canning tools or a canning book. Demonstration size is limited to 25 participants. The cost is $25 per person, which covers demonstration ingredients, supplies and participant materials.