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  •  June 26, 2021
     7:30 am - 12:00 pm


900 Iron Springs Rd, Prescott, Arizona, 86301

PFM invites you to celebrate local food at its finest at the 5th Annual Farm to Table Dinner on Sunday, September 12, 2021! Join us in beautiful downtown Prescott at the Holiday Ballroom & Courtyard for dinner and drinks, featuring fresh local produce and meats prepared by four of Prescott’s premier chefs – John Panza of BiGA, Gina Pulido, Matt Hart of The County Seat and Tony Burris of Vivili Hospitality Group. This vibrant annual event raises critical funds to support our mission. Huge thanks to our title sponsors: The Riggs Team – NFM Lending & The Harold James Family Trust.

The cost per person is $150. **Tickets will only be available for purchase IN PERSON. Sales begin THIS Saturday, June 26th at the Prescott Farmers Market from 7:30am to 12:00pm, or until tickets sell out. We accept cash, check, or card for a fee. Look for a ticket tent set up near the green Info Booth.

We’re looking forward to gathering again and highlighting the hard work of our farmers and ranchers! Visit our Farm To Table page to see all of the sponsors for our biggest event of the year.