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  •  November 25, 2023
     12:00 pm - 2:00 pm


216 N Cortez, Prescott, Arizona, 86301, United States

Chef Kristina of Kitch-Academy leads a Quick Breads & Soups (using your leftover turkey) cooking class at PFM’s NoCo Community Kitchen.

What better than a hearty soup to satisfy your appetite this winter season.
Soup is a nutritious meal in itself.
A pot of soup is so satisfying to cook, and so convenient for a week of lunches and suppers.
Bring your leftover turkey, and we’ll make it into something new!

In this class, you’ll learn to make the following:
Cheddar and Rosemary Scones
Fiesta Turkey Soup With Green Chile Biscuits
Chicken (or turkey) and Rice Soup

RSVP now buy purchasing your ticket HERE. To create a more intimate experience and ensure everyone receives personal attention, registration is limited.

Contact Chef Kristina at: