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  •  November 17, 2023
     6:00 pm - 8:00 pm


216 N Cortez, Prescott, Arizona, 86301, United States

Chef Kristina of Kitch-Academy leads a cooking class at PFM’s NoCo Community Kitchen.

Cooking Fish is easy when you understand the cooking methods, temperatures, and timing for it.
You will receive 3, 6oz portions of 3 types of fish. Salmon, Sea Bass, Halibut (cod may be substituted)
Come learn these principals:
Pan Sear
Crispy Skin
En Papillote “in paper”

RSVP now buy purchasing your ticket HERE. To create a more intimate experience and ensure everyone receives personal attention, registration is limited.

Contact Chef Kristina at: