Kitch-Academy’s Fish Three Ways Cooking Class @ NoCo

Chef Kristina of Kitch-Academy leads a cooking class at PFM’s NoCo Community Kitchen.

Cooking Fish is easy when you understand the cooking methods, temperatures, and timing for it.
You will receive 3, 6oz portions of 3 types of fish. Salmon, Sea Bass, Halibut (cod may be substituted)
Come learn these principals:
Pan Sear
Crispy Skin
En Papillote “in paper”