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  •  July 14, 2021
     1:00 pm - 2:30 pm


Join Family, Consumer and Health Sciences Agent, Hope Wilson, for this informative presentation reviewing canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more.

This session will also cover how to and when to use both water bath and pressure canners to preserve foods at home.

Zoom registration is REQUIRED and the number of participants is limited to 75

Register for this FREE event