Introduction to Home Canning Part 2

Join The University of Arizona Yavapai County Cooperative Extension for this virtual two-part lunch and learn series reviewing canning basics and safe home-canning practices. You will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This session will also cover how and when to use both boiling water bath and pressure canners to preserve foods at home.

Zoom registration is REQUIRED and the number of participants is limited to 100.

Register for this FREE event HERE.

Persons with a disability may request reasonable accommodation, such as a sign language interpreter, by contacting Lydia Watts at 928-445-6590 x221. Requests should be made as early as possible to allow time to arrange the accommodation.