Introduction to Home Canning

The University of Arizona Yavapai County Cooperative Extension hosts a review canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This session will also cover how and when to use both water bath and pressure canners to preserve foods at home.

Zoom registration is REQUIRED and the number of participants is limited to 75.

Register for this FREE event HERE.