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  •  October 21, 2023
     4:00 pm - 6:00 pm


216 N Cortez, Prescott, Arizona, 86301, United States

Chef Kristina of Kitch-Academy leads a cooking class at PFM’s NoCo Community Kitchen.

Come learn how to make FRESH GLUTEN FREE pizza!
We’ll have multiple pizza toppings.
You’ll have extra dough to take home.
Come prepared to eat what you make and ENJOY!

To those with celiac disease, and those with an extreme gluten allergy, we are not working in a gluten free certified kitchen.

RSVP now buy purchasing your ticket HERE. To create a more intimate experience and ensure everyone receives personal attention, registration is limited.

Contact Chef Kristina at: