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  • April 19, 2021
    6:00 pm - 7:00 pm

Location:  

This FREE online event focuses  on food and the environment and examines the impact of various food choices and food waste.

Powerpoint cooking demonstration from Chef Molly Beverly, Chair of Slow Food Prescott presents The High-Flavor, Low-Impact Burger: Smoky Braised Tempeh With A Helping of Environmental Awareness

To Register CLICK HERE