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LOCATIONS + HOURS
  •  June 28, 2025
     7:30 am - 12:00 pm

Location:  

Address:
900 Iron Springs Rd, Prescott, Arizona, 86301

Join us in supporting local! We are located at 900 Iron Springs Road, which is Dignity Health, YRMC’s Miller Valley parking lot at the corner of Iron Springs and Miller Valley Roads. We are a year-round market open every Saturday. Summer Season hours through October 25th are 7:30 a.m. to 12:00 p.m.

There are three entrances/exits along Whipple Street and one entrance/exit on Iron Springs Road. There’s plenty of parking in both the paved and dirt lots. Please drive with care.

No dogs are allowed in the market area.  *ADA service dogs specifically trained to aid a person with a disability are welcome. A support dog does not qualify as an ADA service dog.

Customers can find a variety of fresh vegetables, grass-fed beef, eggs, poultry, seafood, baked goods, honey, coffee and kombucha. Vendors also offer a variety of prepared foods “to go” such as cinnamon rolls, bagels, donuts, croissants,  mini pancakes, Texas-style BBQ and sides, tamales, burritos, tacos, samosas, and even Korean BBQ! Personal care products like soap, lotions, salves and sprays are available. Local crafters from our Guest Artist program join each week, too!

Stop by the purple compost booth on the west side of the market to drop off your acceptable kitchen scraps. Also, visit the nearby sustainability booth to return your dirty reusable dish after eating a “for here” market meal or exchange or borrow clean and reusable totes and mugs. We’ve also got you covered if you need to refill your water bottle with cool water to stay hydrated.

Rest areas are set up so you can take a break from shopping, visit, or let the kiddos play on the turf. Listen to live music and enjoy the uplifting community space.

See your Neighbors – Meet your Farmers – Know your Food

SCHEDULED VENDORS 

*Both vendor attendance and booth location are subject to change without notice*

SELECT THE MARKET MAP TO ZOOM IN

MARKET EVENT

Chef in Action– Chef Jonathan Martinez of The Eatery at Yavapai College making free samples of a Loaded Sonoran Dog w/ market salsa & bacon bits

GUEST ARTISTS

Chino Woodcraft

MW Starr Designs & Creations

Nicole McCaigue

The Ladybug Lady

GUEST MUSICIAN

Charlie Arias

PRODUCE/FARMERS

Aguiar Farm

Arizona Date Co. (sold at Beyond Dates)

Bloomin’ Food/Natural Wonders

Blooming Reed Farm

Café de Doña Ella (coffee beans)

Cibo Sano

Mina’s Farm

Mortimer Farms

Napoli Gardens

Reyes Farm

Ron McLeish

Schaffer Farms

Skull Valley Lavender Farm

Sun Valley Bees

Sun Valley Harvest

SuperNatural Sprouts

The Quarter Acre *RETURNING

Tribe Mycelium

Urban Orchards and Farming

Whipstone Farm

Williams Worm Farm

EGGS

Aguiar Farm

Grey Goat Ranch

Iron Springs Ranch

Lupe’s Tamales

Reyes Farm

Ridgeview Farms

Schaffer Farms

Williams Worm Farm

KNIFE SHARPENING

Stay Sharp

MEAT & SEAFOOD

Iron Springs Ranch

K4 Gourmet Beef

L Bell Ranch

Mortimer Farms

North Star Halibut

Quenga Farm

Ridgeview Farms

PET TREATS

Circle H Farms

NON PROFIT BOOTHS

League of Women Voters

Phippen Museum

CANDLES

Bee Rooted Candle Co.

JEWELRY

Mountain Found Designs

BEVERAGES

Camp Grounds Tea and Coffee

Connect Coffee Co.

Edible Earth Kombucha

Los Reyes

Lupe’s Tamales

Mortimer Farms

Oak Creek Apple Co.

The Sweet Spot

BAKED GOODS

Bread Friend

Do The Rye Thing

Grey Goat Ranch

Little Portugal Bakery

The Sweet Spot

Theodore’s Fine Foods

U’Pan Brado  

PREPARED FOOD

Beyond Dates

Circle H Farms

Claudine’s Kitchen

Do The Rye Thing

JBK BBQ

Jersey Girl Cheesecakes

Los Reyes

Lupe’s Tamales

Mortimer Farms

Napoli Gardens

Safari Samosas

Sonoran Scavengers

Stay Sharp (caramels)

The Sweet Spot

Theodore’s Fine Foods

Tim’s Korean BBQ

Urban Orchards and Farming

U’Pan Brado 

SELF CARE

AZ Desert Rain

Five Nations Apothecary

Grey Goat Ranch

Oak Creek Apple Co.

Skull Valley Lavender Farm

Sun Valley Harvest

Tribe Mycelium