- April 11, 2026
7:30 am - 12:00 pm
Join us in supporting local at Prescott Farmers Market (PFM)! We’re located at 900 Iron Springs Road, in Dignity Health YRMC’s Miller Valley parking lot at the corner of Iron Springs and Miller Valley Roads. We are a year-round market, open every Saturday. Summer hours through October 31 are 7:30am to 12pm.
There are three entrances/exits along Whipple Street and one entrance/exit on Iron Springs Road. Both the paved and dirt lots offer plenty of parking. Please drive with care.
Dogs are NOT allowed in the market area. *ADA service dogs specifically trained to aid a person with a disability are welcome. A support dog does not qualify as an ADA service dog.
You can find a variety of fresh vegetables, grass-fed beef, eggs, poultry, seafood, baked goods, honey, and kombucha. Vendors also offer a variety of prepared foods “to go” such as cinnamon rolls, bagels, donuts, croissants, breakfast sandwiches, salads, wraps, grain & protein bowls, sandwiches, smash burgers, mini pancakes, tamales, burritos, tacos, Portuguese sandwiches, samosas, Lebanese cuisine, Korean BBQ, and more! Personal care products like soap, lotions, salves, and sprays are available. Local crafters from our Guest Artist program join each week, too!
Stop by the west side of the market at the purple compost booth to drop your acceptable kitchen scraps, purchase finished compost, or ask questions about our Prescott Community Compost program.
Visit the nearby sustainability booth to return your dirty reusable dish after eating a “for here” market meal, or to exchange or borrow clean and reusable totes and mugs. We’ve also got you covered if you need to refill your water bottle to stay hydrated.
Rest areas are set up so you can take a break from shopping, listen to live music, visit, or let the kids play on the turf.
PFM is more than a market; we are a vibrant, welcoming community space. Spend your Saturday mornings with us and be part of it!
See your Neighbors – Meet your Farmers – Know your Food
SCHEDULED VENDORS
*Both vendor attendance and booth location are subject to change without notice*
SELECT THE MARKET MAP TO ZOOM IN
Skyview School Garden Coordinator Ashley Fine & the cooking club, known as the “Cuisine Team”, will be preparing & serving samples of Cajun couscous featuring lots of fresh vegetables, herbs & spices. Stop by for a taste & their recipe.
Aguiar Farm
Arizona Mushroom Company
Bloomin’ Food/Natural Wonders
Cibo Sano
Delicious Earth Farm
K and B Farms
Napoli Gardens
Reyes Farm
Schaffer Farms
Sun Valley Bees
Sun Valley Harvest
SuperNatural Sprouts
Urban Orchards and Farming
Whipstone Farm
Iron Springs Ranch
K4 Gourmet Beef
L Bell Ranch
North Star Halibut
Quenga Farm
Ridgeview Farms
Aguiar Farm
Delicious Earth Farm
Grey Goat Ranch
Iron Springs Ranch
Lupe’s Tamales
Reyes Farm
Ridgeview Farms
Schaffer Farms
Stay Sharp
Bee Rooted Candle Co.
Mountain Found Designs
Arizona Mushroom Company
AZ Desert Rain
Bee Rooted Candle Co.
Five Nations Apothecary
Grey Goat Ranch
Oak Creek Apple Co.
Sun Valley Harvest
WOS Soap Co
Basil Bottle
Prescott Area Woodturners
JD Napps
City of Prescott- water conservation education & outreach
Circle H Farms
Cibo Sano
Edible Earth Kombucha
La Piña Sabrosa
Lupe’s Tamales
Oak Creek Apple Co.
The Sweet Spot
Bread Friend
Cibo Sano
Delicious Earth Farm
Divine Pies
Gerry’s Bakehouse
Grey Goat Ranch
Little Portugal Bakery
Sonoran Scavengers
The Sweet Spot
Theodore’s Fine Foods
U’Pan Brado
Circle H Farms
Cibo Sano
Claudine’s Kitchen
Delicious Earth Farm
Gerry’s Bakehouse
Jersey Girl Cheesecakes
La Piña Sabrosa
Little Portugal Food Truck
Lupe’s Tamales
Napoli Gardens
Safari Samosas
Sonoran Scavengers
Stay Sharp (caramels)
Surf’s Up Salsa
The Eatery at Yavapai College
The Sweet Spot
Theodore’s Fine Foods
Tim’s Korean BBQ
Twisted Spoon Food Co *NEW VENDOR
Urban Orchards and Farming


