Farm to Table Dinner

The 5th Annual Farm to Table Dinner on Sunday, September 12, 2021 is a SOLD OUT EVENT! Ticketed guests will join us in beautiful downtown Prescott at the Holiday Ballroom & Courtyard for dinner and drinks, featuring fresh local produce and meats prepared by four of Prescott’s premier chefs – John Panza of BiGA, Gina Pulido, Matt Hart of The County Seat and Tony Burris of Vivili Hospitality Group. This vibrant annual event raises critical funds to support our mission. Huge thanks to our title sponsors: The Riggs Team – NFM Lending & The Harold James Family Trust.

We’re looking forward to gathering again and highlighting the hard work of our farmers and ranchers! Visit our Farm To Table page to see all of the sponsors for our biggest event of the year.