- April 26, 2025
7:30 am - 11:00 am
Join us Saturday, April 26th to see Chef Kristina Jones of Kitch Academy and The Eatery at Yavapai College whip up some delicious (and FREE) samples using ingredients from the market.
Bacon French Toast w/ Fig Brandy Jam, Cardamom Whipped Cream & Candied Orange Zest is on the menu!
Samples are planned to be available from 7:30am to 11:00am, but when they’re gone, that’s it, so get yours early!
This is a FREE event and open to the public. Come taste a delicious bite of what’s in season!