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  •  April 20, 2024
     7:30 am - 12:00 pm


900 Iron Springs Rd, Prescott, Arizona, 86301

The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. Through our Chef In Action program, we invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.

Chef Matt Hart of Vivili Hospitality will be at the market on Saturday, April 20th, serving up samples made from market ingredients. We can’t wait to sample his creation!

This is a FREE event and open to the public. Come taste a delicious bite of what’s in season!