- April 15, 2023
7:30 am - 12:00 pm
The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers. Join us as Chef Tony Burris attends market as our April 2023 Chef in Action and serves up samples of smash burgers using beef from L Bell Ranch and English muffins from two bites bakery topped with local market veggies!! This is a FREE event and open to the public. Come taste a delicious bite of what’s in season!