- November 12, 2022
9:30 am - 1:00 pm
The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.
Join us on Saturday, November 12, for our final Chef in Action event of 2022 — Chef Ariel Nadelberg of Superb Food Company will be making samples of latkes during the market 9:30-1:00. It’s a great way to taste what’s in season and spark some new ideas for how to use local market ingredients. We’re thrilled to partner with her again after she helped make our Farm to Table Dinner in September a huge success! This is a FREE event and open to the public. Come taste a delicious bite of what’s in season!