Become a Vendor
Vendor Portal
  •  November 18, 2023
     9:30 am - 12:30 pm


900 Iron Springs Rd, Prescott, Arizona, 86301

The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.
Join us on Saturday, November 18, for our final Chef in Action event of 2023 — Chef Molly Beverly will be serving up delicious samples of seasonal soups made from market ingredients during the market from 9:30-12:30. It’s a great way to taste what’s in season and spark some new ideas for how to use local market ingredients. This is a FREE event and open to the public. Come taste a delicious bite of what’s in season! This is the final Chef in Action event of 2023 so don’t miss it!
Chef Molly is Prescott’s creative food activist and teacher. Molly has taught cooking for over forty years to adults and children, focusing on healthy, local and delicious. As Prescott College Food Service Director and Chef for nine years, she built the food service into a showcase of sustainable, educational, and tasty food. Currently Molly cultivates a huge organic garden, and champions community and school gardens, food literacy, and food justice through Slow Food Prescott and Slow Food USA. She is a Certified Master Gardener and a regular writer for Edible Phoenix and 5enses Magazine.