- October 14, 2023
7:30 am - 12:00 pm
The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.
Join us as Chef John Panza of BiGA attends market as our October Chef in Action! He will be serving up this delicious dish: Butternut Squash Toast with Date & Pecan Chutney, Roasted Sweet Pepper Coulis, Red Grape Reduction & Local Sprouts. Yum! We can’t wait to try his seasonally inspired recipe!
This is a FREE event and open to the public. Come taste a delicious bite of what’s in season!