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Prescott Farmers Market Program

Chef in Action

Prescott Farmers Market is a place to celebrate local food in various ways, including our popular Chef in Action (CIA) program!

 The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.

If you’re interested in being a featured Chef In Action, complete the inquiry form at the bottom of this page.

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scheduled Chefs in action

Chef in Action will take place monthly, April through November. Mark your calendar to join us for a delicious taste of what’s in season!


September 9th: Chef Cassandra Hankison of BiGA

Recipe: Java French Toast with Quail Eggs

October 14th: Chef John Panza of BiGA

Recipe: To Be Determined

Thanks to our generous sponsors who make this program possible! 

See last year’s Chefs in Action

In 2022 we saw a variety of fresh dishes made with ingredients brought to market that day by our local farmers.
We’re excited to see what will be created to sample throughout 2023!

4/9/22: Chef John Panza of BiGA

Recipe: Chorizo Chicken Meatballs and Chimichurri

6/11/22: Chef Zach Teschner of Rosa’s Pizzeria in Prescott Valley

Recipe: Ratatouille Bruschetta

7/9/22: Chef Molly Beverly of Slow Food Prescott

Progressive Tasting Workshop with Farmers Market Raw Vegetables

8/13/22: Chef Cassandra Hankison of BiGA

PFM Birthday Cake with Fruit

We missed having a chef in September 2022

If you’d like to be a Chef in Action, complete an inquiry form below so that we can connect!

10/8/22: Chef John Panza of BiGA

Dish: Flatbread

11/12/22: Chef Ariel Nadelberg of Superb Food Co

Dish: Latkes

Chef In Action Inquiry

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Are you a business who wants to sponsor this program? Contact