Prescott Farmers Market Program
Chef in Action
Prescott Farmers Market is a place to celebrate local food in various ways, including our popular Chef in Action (CIA) program!
The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.
If you’re interested in being a featured Chef In Action, complete the inquiry form at the bottom of this page.
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scheduled Chefs in action
Chef in Action will take place monthly, April through November. Mark your calendar to join us for a delicious taste of what’s in season!
April 15th: Chef Tony Burris
Recipe: Breakfast Sausage Smashburgers
May 20th: Chef Kristina Jones of Kitch Academy
Recipe: Seared Tri-Tip with Chocolate Balsamic Rhubarb & Snap Peas
June 17th: Chef Ryan Foster of The Hungry Badger Adventure Catering
Recipe: Pulled Chicken Sliders with Daikon Radish & Carrot Slaw and Strawberry Compote
July 15th: Chef Matt Hart of Vivili Hospitality
Recipe: Scallion Pancake with Market Salad & Blackberry Basil Gastrique
August 12th: Chef CJ Nielsen of Gypsy Garden Catering
Recipe: Beet Salad w/ Candied Pecans, Market Vegetables & Honey Citrus Vinaigrette
September 9th: Chef Cassandra Hankison of BiGA
October 14th: Chef John Panza of BiGA
Recipe: To Be Determined
November 18th: Chef Molly Beverly of Slow Food Prescott
Recipe: To Be Determined
Thanks to our generous sponsors who make this program possible!
See last year’s Chefs in Action
In 2022 we saw a variety of fresh dishes made with ingredients brought to market that day by our local farmers.
We’re excited to see what will be created to sample throughout 2023!
4/9/22: Chef John Panza of BiGA
5/14/22: Chef Kristina Jones of Kitch Academy
6/11/22: Chef Zach Teschner of Rosa’s Pizzeria in Prescott Valley
Recipe: Ratatouille Bruschetta
7/9/22: Chef Molly Beverly of Slow Food Prescott
Progressive Tasting Workshop with Farmers Market Raw Vegetables
8/13/22: Chef Cassandra Hankison of BiGA
PFM Birthday Cake with Fruit
We missed having a chef in September 2022
If you’d like to be a Chef in Action, complete an inquiry form below so that we can connect!
10/8/22: Chef John Panza of BiGA
Dish: Flatbread
11/12/22: Chef Ariel Nadelberg of Superb Food Co
Dish: Latkes
Chef In Action Inquiry
Donate to this Program
Are you a business who wants to sponsor this program? Contact kathleen@prescottfarmersmarket.org.