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Prescott Farmers Market Program

Chef in Action

Prescott Farmers Market is a place to celebrate local food in various ways. Our Chef in Action (CIA) program has returned!

Due to COVID-19, we suspended this program at the market. However, we have safely re-opened the CIA booth and are ready to taste a delicious bite of what’s in season! The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers. Chef in Action will take place on the second Saturday of the month, April through November.

If you’re interested in being a featured Chef In Action, complete the inquiry form at the bottom on this page. We look forward to sharing the CIA booth and tasting a delicious bite of what’s in season!

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April 9th: Chef John Panza of BiGA

Recipe: Chorizo Chicken Meatballs and Chimichurri

May 14th: Chef Kristina Jones of Kitch Academy

Recipe: Chicken with Cilantro Pecan Pesto Cream Sauce

June 11th: Chef Zach Teschner of Rosa’s Pizzeria in Prescott Valley

Recipe: Ratatouille Bruschetta

July 9th: Chef Molly Beverly of Slow Food Prescott

Progressive Tasting Workshop with Farmers Market Raw Vegetables

August 13th: Chef Cassandra Hankison of BiGA

PFM Birthday Cake with Fruit


If that’s YOU, complete an inquiry form below so that we can connect!


October 8th: Private Chef Paul Clayton

Dish TBD

November 12th: Chef Ariel Nadelberg of Superb Food Co

Dish TBD

Chef In Action Inquiry

Donate to this Program

Are you a business who wants to sponsor this program? Contact