Prescott Farmers Market Program
Chef in Action
Prescott Farmers Market is a place to celebrate local food in various ways, and our Chef in Action (CIA) program will return this year!
Due to COVID-19, we suspended this program at the market. However, we are ready to re-open the CIA booth and taste a delicious bite of what’s in season! The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers. Chef in Action will take place on the second Saturday of the month, April through November.
If you’re interested in being a featured Chef In Action, complete the inquiry form at the bottom on this page. We look forward to re-opening the CIA booth and tasting a delicious bite of what’s in season!
Chef Gina Pulido, The Dumpling Queen, makes dumplings for customers to sample.
Chef John Panza of BiGA makes chorizo tacos.
Chef Tony Burris of Hawk & Hound sharing samples of breakfast tacos created with fresh ingredients from the market.
Chef Molly Beverly with Slow Food Prescott.