Prescott Farmers Market Program
Chef in Action
Prescott Farmers Market is a place to celebrate local food in various ways. Our Chef in Action (CIA) program has returned!
Due to COVID-19, we suspended this program at the market. However, we have safely re-opened the CIA booth and are ready to taste a delicious bite of what’s in season! The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers. Chef in Action will take place on the second Saturday of the month, April through November.
If you’re interested in being a featured Chef In Action, complete the inquiry form at the bottom on this page. We look forward to sharing the CIA booth and tasting a delicious bite of what’s in season!
Sponsor Chef in Action
Want to increase the audience of your business? Sponsor Chef in Action and reach thousands of customers. Click here for details.
April 9th: Chef John Panza of BiGA
May 14th: Chef Kristina Jones of Kitch Academy
June 11th: Chef Zach Teschner of Rosa’s Pizzeria in Prescott Valley
Recipe: Ratatouille Bruschetta
July 9th: Chef Molly Beverly of Slow Food Prescott
Progressive Tasting Workshop with Farmers Market Raw Vegetables
August 13th: Chef Cassandra Hankison of BiGA
PFM Birthday Cake with Fruit
CHEF NEEDED
FOR SEPTEMBER 10th!
If that’s YOU, complete an inquiry form below so that we can connect!
PHOTO COMING SOON!
October 8th: Private Chef Paul Clayton
Dish TBD
November 12th: Chef Ariel Nadelberg of Superb Food Co
Dish TBD
Chef In Action Inquiry
Donate to this Program
Are you a business who wants to sponsor this program? Contact kathleen@prescottfarmersmarket.org.