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Prescott Farmers Market Program

Chef in Action

Prescott Farmers Market is a place to celebrate local food in various ways, including our popular Chef in Action (CIA) program!

 The Greater Prescott Area has some incredible chefs who are dedicated to supporting local farmers and ranchers. We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.

If you’re interested in being a featured Chef In Action, complete the inquiry form at the bottom of this page.

Sponsor Chef in Action

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Sponsor Chef in Action and reach thousands of customers. 

scheduled Chefs in action

Chef in Action will take place monthly, April through October. Mark your calendar to join us for a delicious taste of what’s in season!

4/20/24: Chef Matt Hart of Vivili Hospitality

Dish: Turkey Meatballs

5/25/24: Chef John Panza of BiGA

Dish: Cast Iron Veggies

 

 

 

 

 

 

6/29/24: Chef Kevin Walsh

Dish: To Be Determined

7/27/24: Chef CJ Nielsen of Gypsy Garden Catering

Dish: To Be Determined

 

8/31/24: Chef Tim Kispert

Dish: To Be Determined

 

9/28/24: Chef Mercy of Gingerly Catered

Dish: To Be Determined

 

10/26/24: Chef In Action Cookoff Fundraiser

Chefs & Dishes: To Be Determined

Thanks to our generous sponsors who have made this program possible!

See previous Chefs in Action

In 2022 and 2023 we saw a variety of fresh dishes made with ingredients brought to market that day by our local farmers.
We’re excited to see what will be created to sample throughout 2024!

9/9/23: Chef Cassandra Hankison of BiGA

Recipe: Java French Toast with Quail Eggs

10/14/23: Chef John Panza of BiGA

Dish: Butternut Squash Toast with Date & Pecan Chutney, Roasted Sweet Pepper Coulis, Red Grape Reduction & Local Sprouts

4/9/22: Chef John Panza of BiGA

Recipe: Chorizo Chicken Meatballs and Chimichurri

6/11/22: Chef Zach Teschner of Rosa’s Pizzeria in Prescott Valley

Recipe: Ratatouille Bruschetta

7/9/22: Chef Molly Beverly of Slow Food Prescott

Progressive Tasting Workshop with Farmers Market Raw Vegetables

8/13/22: Chef Cassandra Hankison of BiGA

PFM Birthday Cake with Fruit

We missed having a chef in September 2022

If you’d like to be a Chef in Action, complete an inquiry form below so that we can connect!

10/8/22: Chef John Panza of BiGA

Dish: Flatbread

11/12/22: Chef Ariel Nadelberg of Superb Food Co

Dish: Latkes

Chef In Action Inquiry

Donate to this Program

Are you a business who wants to sponsor this program? Contact kathleen@prescottfarmersmarket.org.