We're hiring! We've done some restructuring and are excited to hire two new positions and a new Kitchen Program Manager. Click each link to learn more about the positions. To apply, please send an email to Kathleen (email in job posting) with your résumé and a letter...
Prescott Farmers Market Blog
Updates
Prepare a locally-sourced Thanksgiving feast!
This Saturday, November 22nd, is the perfect day to prepare for your 2025 Thanksgiving feast. Get everything on your shopping list and bring the freshest ingredients to your table while supporting your local growers and producers. Skip the crowded indoor grocery...
Community Cooking Classes
Throughout the past year, PFM has offered free Community Cooking Classes at our NoCo Community Kitchen, made possible through a generous grant from the Sprouts Healthy Communities Foundation! The Community Cooking Classes furthered PFM’s mission to cultivate a healthy...
Pausing our Feed Your Neighbors program
We have some difficult updates to share. Our Feed Your Neighbors (FYN) program no longer has the sufficient funding to continue and will be paused indefinitely. More specifically, funding for the FYN vouchers has run out. We’ve secured a grant that will fund the FYN...
Program Updates
We're so grateful to everyone who helps us support and expand local agriculture, cultivate a healthy community and increase access to affordable local foods. Here are some recent highlights from PFM: The Prescott Community Compost crew is working hard to bring compost...
What’s Cookin’: Hauptman Family Bake Sale – Sweet Treats, Big Impact
By: Melinda Hambrick This year will be the seventh year Sandra Hauptman and her family will do what they always do: find a way to give back. The event was first inspired by Madison Rose Lane Elementary, a Phoenix school that Sandra’s daughter, Mia, attended in...
What’s Cookin’: An Interview with Mac’s Hot Dogs and Gyros
By: Melinda Hambrick Since December 1st of last year, a day Caroline called the “worst time of the season to open”, Mac’s has been delighting the quad cities with a taste of authentic Chicago street food - namely, the Chicago dog. For those less versed in what...
What’s Cookin’: An Interview with Surf’s Up Salsa
By: Melinda Hambrick Melanie McCorkle officially launched Surf’s Up Salsa from a tiny table in the back of what was then The Eagles’ kitchen but is now NoCo. Her decision to produce and sell her salsa, then make this move to help her grow, was inevitable. As a child,...
What’s Cookin’: An Interview with Kitch Academy
By: Melinda Hambrick When you first meet Chef Kristina Jones, you notice her abundant sense of mirth, followed shortly thereafter by her passion for food. A graduate of Scottsdale Culinary Institute, Kristina spent her formative food years on the hot lines of...
What’s Cookin’: Welcome to NoCo Community Kitchen
By: Melinda Hambrick Welcome to the "What's Cookin' Series"! These posts will give you the inside scoop on what's cooking at NoCo Community Kitchen, and more importantly, allow you to meet the amazing chefs and artisans behind the food. If you want to be the very...
CONTACT US
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302