There is a specific moment when a growing food business gets too big for a shared kitchen. For Mercy Clark, it was the size and number of parties she was catering. They kept getting bigger, and so did the equipment list, and eventually Gingerly Catered was taking up...
Prescott Farmers Market Blog
NoCo COmmunity Kitchen
Community Cooking Classes
Throughout the past year, PFM has offered free Community Cooking Classes at our NoCo Community Kitchen, made possible through a generous grant from the Sprouts Healthy Communities Foundation! The Community Cooking Classes furthered PFM’s mission to cultivate a healthy...
Where to Find Your First Local Food Business Customers
Starting a local food business is exciting, but finding those first customers can feel overwhelming. The good news? If you're launching in Prescott (or really anywhere in Yavapai County), you're in a community that genuinely loves supporting local food entrepreneurs....
What’s Cookin’: An Interview with Surf’s Up Salsa
By: Melinda Hambrick Melanie McCorkle officially launched Surf’s Up Salsa from a tiny table in the back of what was then The Eagles’ kitchen but is now NoCo. Her decision to produce and sell her salsa, then make this move to help her grow, was inevitable. As a child,...
CONTACT US
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302




