Chef John Panza of BiGA will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef John has lived in the Prescott area for six years. In July 2016, he and his (now) wife Cassandra started the catering company Senses. In May 2017, they took over BiGA....
Prescott Farmers Market Blog
Featured Chef
Featured Chef: Matt Hart
Chef Matt Hart of Hawk & Hound will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Matt first moved here in 2006 to attend Prescott College, left briefly to work in San Francisco and then moved to Colorado where he attended the Auguste...
Featured Chef: Tony Burris
Chef Tony Burris of Hawk & Hound will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Tony moved to the Prescott area from Nebraska in 2000. He attended culinary school in 2007 and strives to challenge himself by using local, seasonal...
Featured Chef: Gina Pulido
Chef Gina Pulido, a.k.a. The Dumpling Queen, will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Gina Pulido has lived in the Prescott area for three years now. Shortly after she moved from Colorado Springs, she volunteered at the first annual...
Featured Chef: John Panza
Chef John Panza, of BiGA and John's Chophouse, will be a featured chef at our Farm to Table Dinner on September 8, 2019. PFM Executive Director Kathleen Yetman sat down with him to chat. Prescott Farmers Market: How long have you been in the Prescott area? Chef John:...
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Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302