The theme of this year’s Farm to Table Dinner is “Tended with Love and Care.” The connection we feel around food stems from the hard work of the farmers and ranchers, those we sit next to when we eat the literal fruits (and vegetables and meat) of their labor, and the...
Prescott Farmers Market Blog
Featured Chef
2025 Farm to Table Chefs
We're so grateful to this team of amazing chefs! Tony Burris With over a decade in the culinary industry, Tony serves as the Director of Culinary Experience at Yavapai College, where he leads a team of chefs who focus on nutritious, local, and seasonal ingredients. In...
What’s Cookin’: An Interview with Mac’s Hot Dogs and Gyros
By: Melinda Hambrick Since December 1st of last year, a day Caroline called the “worst time of the season to open”, Mac’s has been delighting the quad cities with a taste of authentic Chicago street food - namely, the Chicago dog. For those less versed in what...
What’s Cookin’: An Interview with Surf’s Up Salsa
By: Melinda Hambrick Melanie McCorkle officially launched Surf’s Up Salsa from a tiny table in the back of what was then The Eagles’ kitchen but is now NoCo. Her decision to produce and sell her salsa, then make this move to help her grow, was inevitable. As a child,...
What’s Cookin’: An Interview with Kitch Academy
By: Melinda Hambrick When you first meet Chef Kristina Jones, you notice her abundant sense of mirth, followed shortly thereafter by her passion for food. A graduate of Scottsdale Culinary Institute, Kristina spent her formative food years on the hot lines of...
Featured Chef: John Panza
Chef John Panza of BiGA will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef John has lived in the Prescott area for six years. In July 2016, he and his (now) wife Cassandra started the catering company Senses. In May 2017, they took over BiGA....
Featured Chef: Matt Hart
Chef Matt Hart of Hawk & Hound will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Matt first moved here in 2006 to attend Prescott College, left briefly to work in San Francisco and then moved to Colorado where he attended the Auguste...
Featured Chef: Tony Burris
Chef Tony Burris of Hawk & Hound will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Tony moved to the Prescott area from Nebraska in 2000. He attended culinary school in 2007 and strives to challenge himself by using local, seasonal...
Featured Chef: Gina Pulido
Chef Gina Pulido, a.k.a. The Dumpling Queen, will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Gina Pulido has lived in the Prescott area for three years now. Shortly after she moved from Colorado Springs, she volunteered at the first annual...
Featured Chef: John Panza
Chef John Panza, of BiGA and John's Chophouse, will be a featured chef at our Farm to Table Dinner on September 8, 2019. PFM Executive Director Kathleen Yetman sat down with him to chat. Prescott Farmers Market: How long have you been in the Prescott area? Chef John:...
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Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302