APR-OCT: 7:30am-12pm
NOV-MAR: 9:30am-12:30pm
Miller Valley Parking Lot
900 Iron Springs Rd.
Prescott, AZ 86305
Throughout the past year, PFM has offered free Community Cooking Classes at our NoCo Community Kitchen, made possible through a generous grant from the Sprouts Healthy Communities Foundation! The Community Cooking Classes furthered PFM’s mission to cultivate a healthy...
A Qualified Charitable Distribution (QCD) allows individuals who are 70½ years old or older to donate money directly from their Individual Retirement Account (IRA) to a qualified nonprofit organization without incurring income tax on the distribution. Here is a...
Prescott Famers Market has recently partnered with the City of Prescott to design and implement a small-scale community composting operation here in Prescott. The project is being funded by the Natural Resources Conservation Service (NRCS) agency of the United States...
There are currently 16 regular vendors selling prepared food at PFM. Each and every food business has their own culinary story and culture to share. We highly encourage you to support these vendors by purchasing ready to eat food next time you are at the market. If...
Eating meals as a family has shown many positive benefits for both children and parents, but it can be challenging to get everyone around the table if your schedule doesn’t permit it. Below we have some useful tips to help make family mealtime part of your nightly...
We are thrilled to be hosting Chef Peter Gebauer of Watson Lake Inn at this weekend's market education booth. He will be demonstrating + sampling a Three Sisters summer salad w/ blackberry mint dressing. You can also learn more about: Bed & Breakfast – rooms and...
SNAP Family Cooking Class: Cooking for the Whole Family Date: Thursday, February 22 Time: 5:30-7:00pm Location: University of Arizona Cooperative Extension Office: 840 Rodeo Drive, Building C in Prescott Join chef Aimee Novak for a FREE cooking class featuring...
One of my favorite ways to spend time at the market is asking our farmers about their favorite ways to cook the vegetables they're selling at their booths. When you start with the highest quality, seasonal ingredients, you can't go wrong with simple preparation. Chef...
Here are 3 recipes to use our featured vegetable of the week: OKRA! Braised Chicken Gumbo Spicy Okra and Tomatoes Grilled Okra with Spicy Chipotle Dipping Sauce Not sure if you like the "slimy" texture? Read this link for 3 tips on how to minimize the slime factor. ...
Chef Harley Ray Guy will be one of the featured chefs at our Farm to Table Dinner on August 27, 2017. PFM Market Manager Kelley Villa sat down with him to chat about why he loves local food. Prescott Farmers Market: How long have you been in the Prescott area? Harley...
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302