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Qualified Charitable Distribution (QCD)

A Qualified Charitable Distribution (QCD) allows individuals who are 70½ years old or older to donate money directly from their Individual Retirement Account (IRA) to a qualified nonprofit organization without incurring income tax on the distribution. Here is a...

We Want Your Kitchen Scraps!

We Want Your Kitchen Scraps!

Prescott Famers Market has recently partnered with the City of Prescott to design and implement a small-scale community composting operation here in Prescott.  The project is being funded by the Natural Resources Conservation Service (NRCS) agency of the United States...

Five reasons to buy prepared food at PFM

There are currently 16 regular vendors selling prepared food at PFM. Each and every food business has their own culinary story and culture to share. We highly encourage you to support these vendors by purchasing ready to eat food next time you are at the market. If...

Guest Chef Peter Gebauer

We are thrilled to be hosting Chef Peter Gebauer of Watson Lake Inn at this weekend's market education booth. He will be demonstrating + sampling a Three Sisters summer salad w/ blackberry mint dressing. You can also learn more about: Bed & Breakfast – rooms and...

SNAP Family Cooking Class

SNAP Family Cooking Class: Cooking for the Whole Family Date: Thursday, February 22 Time: 5:30-7:00pm Location: University of Arizona Cooperative Extension Office: 840 Rodeo Drive, Building C in Prescott Join chef Aimee Novak for a FREE cooking class featuring...

Seasonal Recipes: Part I

One of my favorite ways to spend time at the market is asking our farmers about their favorite ways to cook the vegetables they're selling at their booths. When you start with the highest quality, seasonal ingredients, you can't go wrong with simple preparation. Chef...

Okra Recipes

Here are 3 recipes to use our featured vegetable of the week: OKRA! Braised Chicken Gumbo Spicy Okra and Tomatoes Grilled Okra with Spicy Chipotle Dipping Sauce Not sure if you like the "slimy" texture? Read this link for 3 tips on how to minimize the slime factor. ...

Featured Chef: Harley Ray Guy

Featured Chef: Harley Ray Guy

Chef Harley Ray Guy will be one of the featured chefs at our Farm to Table Dinner on August 27, 2017. PFM Market Manager Kelley Villa sat down with him to chat about why he loves local food. Prescott Farmers Market: How long have you been in the Prescott area? Harley...

Reflection on 2 Years of FoodCorps Service

I moved to Prescott back in August 2015 after graduating from NAU. The first thing that I remember thinking when I arrived here was that something must be terribly wrong with my car -- it was making a screeching, high-pitched noise. When I popped my head out the...

CONTACT US

Phone: 928-713-1227
Email:  info@prescottfarmersmarket.org

Mailing address:
PO Box 1853
Prescott, AZ 86302