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Featured Vendor: Olive’s Sunset Creations

Featured Vendor: Olive’s Sunset Creations

We recently interviewed Olive Andersen to learn more about Olive's Sunset Creations, a new winter market vendor at PFM. Prescott Farmers Market: Tell us about yourself and how long have you lived in Arizona? Olive: Both my husband, Jim, and I were raised in the...

Thanksgiving at the market

Saturday at PFM is the perfect time to start preparing for your Thanksgiving feast and get everything on your shopping list!  Support your local ranchers, farmers and vendors; bring the freshest ingredients to your table; and enjoy the market ambiance rather than...

Featured Vendor: Schaffer Farms

Featured Vendor: Schaffer Farms

PFM recently interviewed vendor Shaunté Schaffer to learn more about the Schaffers and their family farm. Prescott Farmers Market: Tell us about your family and where you’re from. Have you always lived in Arizona? Shaunté Schaffer: Joseph was born in Skull Valley,...

Featured Chef: Tony Burris

Chef Tony Burris of  Hawk & Hound will be a featured chef at our Farm to Table Dinner on September 8, 2019. We sat down with him to learn more about why he loves to cook. Prescott Farmers Market: How long have you been in the Prescott area? Chef Tony: I moved to...

Featured Vendor: Wild Iris Coffee

Featured Vendor: Wild Iris Coffee

PFM recently interviewed vendor Julie Glaze Gorman and asked her to tell us more about herself and Wild Iris Coffee. Tell us where you’re from and a little bit about yourself. I was born in Kansas but was raised originally in Kansas City, Missouri. My parents along...

Featured Volunteer: Gary Boivin

Featured Volunteer: Gary Boivin

We're so grateful to have dedicated volunteers who help make our community a vibrant space. PFM staff recently interviewed Gary to learn more about him and his volunteer experience at the market. Prescott Farmers Market- How long have you lived in the Prescott area?...

Featured Chef: John Panza

Featured Chef: John Panza

Chef John Panza, of BiGA and John's Chophouse, will be a featured chef at our Farm to Table Dinner on September 8, 2019. PFM Executive Director Kathleen Yetman sat down with him to chat. Prescott Farmers Market: How long have you been in the Prescott area? Chef John:...

Featured Chef: Gina Pulido

Featured Chef: Gina Pulido

Chef Gina Pulido, a.k.a. The Dumpling Queen, will be a featured chef at our Farm to Table Dinner on September 8, 2019. PFM Executive Director Kathleen Yetman sat down with her to chat. Prescott Farmers Market: How long have you been in the Prescott area? Chef Gina:...

Hayden Flour Mills

We're thrilled that Hayden Flour Mills will be donating AZ-grown heritage flour for our Farm to Table Dinner next month and wanted to share more about this amazing business.  Hayden Flour Mills is bringing flavor and nutrition back to wheat Hayden Flour Mills...

CONTACT US

Phone: 928-713-1227
Email:  info@prescottfarmersmarket.org

Mailing address:
PO Box 1853
Prescott, AZ 86302