7:30am – 12:00pm
Miller Valley Parking Lot
900 Iron Springs Rd.
Prescott, AZ 86301
We are happy to highlight another of our very dedicated volunteers who help make the market an inviting space. PFM staff recently interviewed Zero Waste volunteer, Sydney Rittershaus, to learn more about her and her volunteer experience at the market. PFM: How long...
We're so grateful to have dedicated volunteers who help make our community a vibrant space. PFM staff recently interviewed Zero Waste volunteer, Misha Klassen, to learn more about her and her volunteer experience at the market. PFM- How long have you lived in the...
We recently interviewed Juan Aguiar Bravo and wife Keeton Aguiar to learn more about their Blooming Reed Farm, our newest farm vendor. Prescott Farmers Market: Tell us about yourself and how long have you lived in Arizona? Juan: I grew up in here in the tri-city area...
We're Hiring! Prescott Farmers Market seeks a part-time Director of Community Outreach to organize and coordinate special events, plan and implement educational programs and manage social media accounts. Who We Are As a vital part of the local economy, the mission of...
Students in the Yavapai College Fall Horticulture class have been working all semester to grow out edible and ornamental crops in the Chino Valley Center greenhouse. Beginning December 7th they will start bringing the best of their offerings to the winter market. In...
We recently interviewed Olive Andersen to learn more about Olive's Sunset Creations, a new winter market vendor at PFM. Prescott Farmers Market: Tell us about yourself and how long have you lived in Arizona? Olive: Both my husband, Jim, and I were raised in the...
Saturday at PFM is the perfect time to start preparing for your Thanksgiving feast and get everything on your shopping list! Support your local ranchers, farmers and vendors; bring the freshest ingredients to your table; and enjoy the market ambiance rather than...
PFM recently interviewed vendor Shaunté Schaffer to learn more about the Schaffers and their family farm. Prescott Farmers Market: Tell us about your family and where you’re from. Have you always lived in Arizona? Shaunté Schaffer: Joseph was born in Skull Valley,...
Chef Tony Burris of Hawk & Hound will be a featured chef at our Farm to Table Dinner on September 8, 2019. We sat down with him to learn more about why he loves to cook. Prescott Farmers Market: How long have you been in the Prescott area? Chef Tony: I moved to...
PFM recently interviewed vendor Julie Glaze Gorman and asked her to tell us more about herself and Wild Iris Coffee. Tell us where you’re from and a little bit about yourself. I was born in Kansas but was raised originally in Kansas City, Missouri. My parents along...
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302