APR-OCT: 7:30am-12:00pm
NOV-MAR: 9:30am-12:30pm
Miller Valley Parking Lot
900 Iron Springs Rd.
Prescott, AZ 86305
We recently interviewed Melissa Monahan of SuperNatural Sprouts, one of our newest vendors! Prescott Farmers Market: How long you have lived in Arizona? Melissa: I have lived in Arizona for 20 years. I only started growing microgreens in June of this crazy, 2020....
There are currently 16 regular vendors selling prepared food at PFM. Each and every food business has their own culinary story and culture to share. We highly encourage you to support these vendors by purchasing ready to eat food next time you are at the market. If...
Local, fresh, plant-based eating has never been more accessible, thanks to all of the hard-working vendors. There is a plethora of local food and craft vendors at PFM that offer plant-based products, you just have to know where to find them! Assistant Market Manager,...
Grand Highland Hotel is a generous sponsor of the 2020 Farm to Table Dinner. We sat down with owner Nancy Hinson (virtually, of course) to learn more about why she chose to sponsor our event. As nostalgic as the photo below makes us, we are not offering in-person...
Have a look at James Deep Well Ranch, a generous sponsor of the 2020 Farm to Table Dinner! We reached out to Jenna James, representative of Deep Well Ranch and the Harold James Family Trust, to learn more about why she chose to sponsor our event. Note that we are not...
We will welcome customers for the Chino Valley Farmers Market summer season on Thursday, July 16, 2020. Chino Valley market will be held monthly at Olsen’s Grain, 344 S State Route 89, from 3:00 PM until 6:00 PM. Rather than a weekly market this year, we have opted...
Chef John Panza of BiGA will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef John has lived in the Prescott area for six years. In July 2016, he and his (now) wife Cassandra started the catering company Senses. In May 2017, they took over BiGA....
Chef Matt Hart of Hawk & Hound will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Matt first moved here in 2006 to attend Prescott College, left briefly to work in San Francisco and then moved to Colorado where he attended the Auguste...
Chef Tony Burris of Hawk & Hound will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Tony moved to the Prescott area from Nebraska in 2000. He attended culinary school in 2007 and strives to challenge himself by using local, seasonal...
Chef Gina Pulido, a.k.a. The Dumpling Queen, will be a featured chef at our Farm to Table Dinner on August 30, 2020. Chef Gina Pulido has lived in the Prescott area for three years now. Shortly after she moved from Colorado Springs, she volunteered at the first annual...
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302