APR-OCT: 7:30am-12pm
NOV-MAR: 9:30am-12:30pm
Miller Valley Parking Lot
900 Iron Springs Rd.
Prescott, AZ 86305
There is a specific moment when a growing food business gets too big for a shared kitchen. For Mercy Clark, it was the size and number of parties she was catering. They kept getting bigger, and so did the equipment list, and eventually Gingerly Catered was taking up...
We're hiring! We've done some restructuring and are excited to hire two new positions and a new Kitchen Program Manager. Click each link to learn more about the positions. To apply, please send an email to Kathleen (email in job posting) with your résumé and a letter...
Meet the vendor who is the epitome of farm-to-table eating at PFM. We interviewed Chef CJ and his wife, Ashley, to learn what inspires their business model. Tell us about Twisted Spoon Food Co.: We are Ashley and CJ Nielsen, owners of Twisted Spoon Food Co. We...
The theme of this year’s Farm to Table Dinner is “Tended with Love and Care.” The connection we feel around food stems from the hard work of the farmers and ranchers, those we sit next to when we eat the literal fruits (and vegetables and meat) of their labor, and the...
We interviewed the vendor who has the perfect little coffee truck. Read about Michele Tryon, owner of Connect Coffee Co., and why her business is so much more than the eye-catching vehicle. Tell us about Connect Coffee Co.: I have been in business since May 2024 and...
We interviewed one of PFM's newest vendors, Arizona Mushroom Company, and got the scoop from owners Eric and Lyndsay Ludden about their latest passion- all things mushroom! Tell us about Arizona Mushroom Company: We are a small family farm located in Cornville,...
This Saturday, November 22nd, is the perfect day to prepare for your 2025 Thanksgiving feast. Get everything on your shopping list and bring the freshest ingredients to your table while supporting your local growers and producers. Skip the crowded indoor grocery...
Throughout the past year, PFM has offered free Community Cooking Classes at our NoCo Community Kitchen, made possible through a generous grant from the Sprouts Healthy Communities Foundation! The Community Cooking Classes furthered PFM’s mission to cultivate a healthy...
We're so grateful to this team of amazing chefs! Tony Burris With over a decade in the culinary industry, Tony serves as the Director of Culinary Experience at Yavapai College, where he leads a team of chefs who focus on nutritious, local, and seasonal ingredients. In...
We have some difficult updates to share. Our Feed Your Neighbors (FYN) program no longer has the sufficient funding to continue and will be paused indefinitely. More specifically, funding for the FYN vouchers has run out. We’ve secured a grant that will fund the FYN...
Phone: 928-713-1227
Email: info@prescottfarmersmarket.org
Mailing address:
PO Box 1853
Prescott, AZ 86302