Ma Petite Patisserie joined PFM earlier this Winter season. Recently we asked Sandra Bonhomme-Gilliam to tell us more about her latest business venture, bringing French pastries to PFM. How long...
In its first year, the Prescott Community Compost Project diverted more than 40 tons of food scraps from the landfill and distributed 5,000 pounds of nutrient-rich compost to local gardeners....
Arizona Desert Rain is one of the newer vendors to join PFM. We sat down with Grace Kirkwood and Robert Crown from Camp Verde to learn all about what’s inside...
