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What’s Cookin’: An Interview with Surf’s Up Salsa

Melinda Hambrick, NoCo Community Kitchen Manager Melinda@prescottfarmersmarket.org   (928) 458-4163 Melanie McCorkle is the newest member of NoCo Community Kitchen, but she’s also the oldest. She officially launched Surf’s Up Salsa...

What’s Cookin’: An Interview with OMO Crisp

Melinda Hambrick, NoCo Community Kitchen Manager Melinda@prescottfarmersmarket.org   (928) 458-4163 Food as medicine is nothing new, but only some experience it in multiple forms. Anna Kiep, founder of OMO Crisp,...

What’s Cookin’: An Interview with Kitch Academy

Melinda Hambrick, NoCo Community Kitchen Manager Melinda@prescottfarmersmarket.org   (928) 458-4163   When you first meet Chef Kristina Jones, you notice her abundant sense of mirth, followed shortly thereafter by her passion...

What’s Cookin’: Welcome to NoCo Community Kitchen

Melinda Hambrick, NoCo Community Kitchen Manager Melinda@prescottfarmersmarket.org   (928) 458-4163 Welcome to the “What’s Cookin’ Series”! These posts will give you the inside scoop on what’s cooking at NoCo Community...

PFM is Hiring an Assistant Compost Manager

Prescott Farmers Market Request for Applicants Assistant Compost Manager As a vital part of the local economy, the mission of Prescott Farmers Market is to support and expand local agriculture,...