Abby Herman, Author at Prescott Farmers Market

From First Party to Full Cafe: How Mercy Clark Grew Gingerly Catered

There is a specific moment when a growing food business gets too big for a shared kitchen. For Mercy Clark, it was the size and number of parties she was...

Get to Know the 2026 Farm to Table Chefs

The theme of this year’s Farm to Table Dinner is “Tended with Love and Care.” The connection we feel around food stems from the hard work of the farmers and …

Where to Find Your First Local Food Business Customers

Starting a local food business is exciting, but finding those first customers can feel overwhelming. The good news? If you’re launching in Prescott (or really anywhere in Yavapai County), you’re …

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From First Party to Full Cafe: How Mercy Clark Grew Gingerly Catered

Get to Know the 2026 Farm to Table Chefs

Where to Find Your First Local Food Business Customers

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