Prescott Farmers Market Program
Chef in Action-SEEKING SPONSORSHIP FOR 2027

Prescott Farmers Market is a place to celebrate local food in various ways, including our popular Chef in Action (CIA) program! We invite local chefs to showcase their creativity using fresh, local, seasonal foods from the market and share it with our customers.
If you’re interested in being a future Chef In Action, complete the inquiry form below.
The 2026 season is cancelled. Please contact us if you’re interested in sponsoring the Chef In Action program in 2027.
See last year’s Chefs in Action
In 2025, we saw a variety of fresh dishes made with ingredients brought to market that day by our local farmers.
We’re excited to see what will be created to sample in June, July, and August of 2026. Stay tuned!

4/26/25: Chef Kristina Jones of Kitch Academy & The Eatery at Yavapai College
Theme: Brunch
Dish: Bacon French toast with a homemade simple syrup and whipped cream


5/31/25: Chef Tony Burris of The Eatery at Yavapai College
Theme: Asian & Pacific Islands
Dish: Cold Noodle Salad with Market Veggies & Sweet Chile Vinaigrette
Sponsored by: Foothills Bank


6/28/25: Chef Jonathan Martinez of The Eatery at Yavapai College
Theme: Camping
Dish: Loaded Sonoran Hot Dogs with Market Salsa & Bacon Bits
Sponsored by: Mandalay Homes

Chef In Action Inquiry
Donate to this Program
Are you a business who wants to sponsor this program? Contact kathleen@prescottfarmersmarket.org.







